Thumbnail Filmstrip of Colombia Nuevo Horizonte Pink Bourbon Images
About Colombia Nuevo Horizonte Pink Bourbon
SOLD OUT.
This coffee just arrived at our warehouse at the end of August 2024 in lined bags.
Finca Nuevo Horizonte is located in Santa María, Huila, Colombia and
is managed by Elmer Sarmiento, a 44-year-old third generation coffee
grower. The farm spans 2.5 hectares at an elevation of 2,000 meters
above sea level. With over 7,000 coffee trees, Elmer is best known for
the exceptional Pink Bourbon that he cultivates, but he also grows
Colombia and Caturra varieties and is now beginning to plant some
Chiroso trees. There are several color varieties of Bourbon - red, yellow, orange and pink. Bourbons are known for their sweetness and were the most awarded variety in coffee competitions until recently when that distinction was overtaken by the far more expensive Geisha variety coffees. Thus, nice Bourbons, present a good value.
Elmer’s processing method is straightforward. After harvesting, the
cherries are left in bags for 24 hours before being depulped - the
removal of its outer skin. The mucilage encased beans are then placed in
sealed plastic barrels for up to 80 hours, where they are left to rest
while being submerged in water. That acts to remove some mucilage.
Finally, after rinsing, the coffee is dried on raised beds for 15 to 18
days, depending on the weather.
The quality of Nuevo Horizonte has consistently met high standards, and it continues to expand through the producer's toil. We attempted to purchase this coffee last season, but its small quantity was sold quickly. This year we were only able to purchase two bags and are pleased to offer them at this time.
- Country: Colombia
- Department: Huila
- Municipality: Santa Maria
- Altitude: 2000 meters
- Coffee Variety: Pink Bourbon
- Processing: Washed
- Drying: Raised beds 15-18 days
Cup Characteristics: Very floral notes when ground becoming like orange blossom and expanding. Sweet flavors of tamarind, brown butter and florals. Nice lively grapefruit finish.
Roasting Notes: This is a durable bean that can withstand roasting past 2nd crack but the more delicate sweetness and acidity are most pronounced when roasted to Full City, terminating the roast prior to any substantial 2nd crack.